Those who relish the umami-rich flavors of fish often indulge in the likes of tuna, salmon, and yellowtail, while adventurous eaters may explore exotic options like sea urchin and eel.
https://www.wasabistl.com/org.html?url=kazoku-sushi-19091
Sushi enthusiasts celebrate the role of condiments like soy sauce, wasabi, and pickled ginger, which can be used to customize the flavor profile of each bite.